HACCP TRAINING CERTIFICATION

HACCP certification classes are the preferred food safety training in the United States by Food Manufacturers, Importers, Processors, and Distributors (FMPID) according to a 2013 FMPID survey that asked participants their opinions of food safety certification classes in the U.S. There are many training providers across the United States that offer HACCP certification classes, including IAS. IAS offers HACCP certification in California and in also various locations throughout the United States.

About HACCP Certification Classes

HACCP certification classes provide individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP certification course is typically offered through community colleges, professional schools, and associations.

Overview of HACCP Training Certification

The curriculum for HACCP certification classes generally includes instruction on how to identify food safety hazards, establish control points and corrective actions, and verify the effectiveness of the food safety system. In addition, participants learn about recordkeeping requirements and how to audit the food safety system.

The HACCP certification course is based on the Hazard Analysis Critical Control Point (HACCP) system, which is a food safety management system that identifies and controls hazards in food production. The HACCP certification course covers topics such as:

  • Introduction to HACCP
  • Food Safety Hazards
  • Contaminants & Sources
  • Risk Assessment Procedure
  • Risk-Based Critical Control Points (RBCCPS)
  • HACCP Verification and Documentation
  • Drafting and Implementing a HACCP Plan

IAS provides students with a “hands-on” HACCP certification training experience by supplying individualized project work, a step-by-step HACCP manual, and ample time for group exercises, class discussions, and review.

Who Should Attend HACCP Certification Classes?

HACCP certification classes are designed for individuals who have food safety responsibilities in their organizations. Thus, HACCP certification training can be taken by food safety managers, quality assurance personnel, and line workers. HACCP training certification is also beneficial to HACCP team leaders who are responsible for overseeing the organization’s application for HACCP certification.

HACCP Certification Course Examination

To achieve HACCP training certification, participants may be required to take an exam at the end of the course. The HACCP training certification process includes a written examination and successful completion of a practical application. HACCP training certification exams may include questions on topics such as:

  • The history of HACCP
  • Hazard analysis and critical control points
  • Food safety hazards
  • HACCP prerequisite programs
  • Flow diagrams
  • Verification and validation procedures
  • Sampling plans

All of these topics will be covered in a standard HACCP certification course.

HACCP Training Certification Benefits

  1. HACCP training certification prepares you for a food safety career. Many employers seek HACCP-certified individuals to fill managerial positions within their companies.
  2. HACCP certification training provides you the capability of designing food safety systems that comply with regulatory requirements including FDA 21 CFR part 117 (HACCP regulation) and the Food Safety Modernization Act (FSMA).
  3. HACCP certification training provides you with food safety training that complies with international standards set forth by the International HACCP Alliance (IHACCP).
  4. HACCP training certification improves your resume-building opportunities by adding food safety-related HACCP certification classes to your academic record.
  5. HACCP certification training offers flexible schedules to accommodate your busy lifestyle.
Importance of HACCP Certification Training

The HACCP certification course provides opportunities for individuals to gain valuable food safety knowledge and skills. This information is vital for people working in the food industry because it allows them to build strong managerial skills that are needed to run a successful food business.

The HACCP certification course curriculum includes extensive HACCP training materials that provide you with critical concepts related to how hazardous events can impact the food supply. In addition, you will learn how to develop and implement a HACCP plan that meets regulatory requirements. The hands-on experience that you gain from this HACCP certification course can be applied in the workplace, which will help improve food safety practices.

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